#00384
Reduce routine antimicrobial demand by improving vaccination, hygiene, housing, stocking practices, nutrition, breeding and veterinary prevention in livestock and aquaculture.
Parent issue
#00369 Antimicrobial use in food production selects and spreads resistant bacteria
Location
Description
Producers and animal-health services should reduce infection pressure through vaccination where effective, clean water and feed, biosecurity, ventilation, lower-risk housing and stocking, quarantine, nutrition, breeding for robustness and timely veterinary care. Measures should be selected for the species, production system and local disease burden.
The intervention addresses the reason antibiotics are used rather than relying only on restrictions. Upfront costs, farmer training and transition support are important, particularly for small producers. Animal-health, welfare, antimicrobial-use and resistance outcomes should all be monitored.
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2Sub-issues
0Case studies
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